Passionate about arts/culture (music/film/TV), travel, food, global affairs, social justice & faith.
Any opinions expressed here are her own; they do not reflect the views of any organization that she is or has been a member of.
Recommends: Global Voices | TED | NPR | This American Life | La Blogotheque: Les Concerts a Emporter | Daytrotter
Ah, 100 plus, the isotonic love of SEA teens. And those who once were, like myself. :) #ipoh #perak #malaysia #travel #drink #food #southeastasia (Taken with Instagram)
15th August 2012
Seafood snacks galore. #pangor #ipoh #perak #malaysia #travel #food (Taken with Instagram)
沙河粉 tauge ayam, or horfun with beansprouts and chicken. Another one of Ipoh’s famed culinary delights. Apparently, the high water quality of mountain spring water makes their noodles extra smooth, and their beansprouts extra fat and crunchy! #ipoh #malaysia #perak #travel #food (Taken with Instagram at Restoran Ong Kee (安记芽菜鸡沙河粉 Tauge Ayam))
The aforementioned Ipoh horfun (flat white noodles). Surprisingly tasty. #ipoh #malaysia #perak #travel #food (Taken with Instagram at Tian Jin Kopitiam)
Where we had amazing shredded chicken Ipoh horfun (flat white noodles). #ipoh #malaysia #perak #travel #food (Taken with Instagram at Tian Jin Kopitiam)
Look what I found! Missing you, LA dutch ladies! (Taken with Instagram)
Notes: 1
(left to right): burbur Hitam, tau suan and chendol. Most of my photos are of #singapore ‘s #food… (Taken with Instagram)
Having ba chor mee (minced meat noodles) in the neighborhood. (Taken with Instagram)
Psshhht, snow cones. Try snow mountains! #icekachang (Taken with Instagram)
Rachel and I visited this little place on Tuesday. It had FOUR non-dairy flavors that were absolutely delish. Helped that they let us try everything. Big thumbs up for the little place. It’s probably going on Rachel’s allergy-conscious blog/food guide/cookbook, whenever she gets round to making it. ;)
